Sandwiches

Seasoned ground beef burger, grilled and topped with Cooper, lettuce, tomato, red onion, and pickles on a potato roll

$11

Our Hamburger Fest award winner! Ground beef topped with fried Lebanon bologna, cream cheese, apple butter, and chips

$12

Burger topped with sautéed onions, melted Swiss cheese, beef gravy drizzle, house-made croutons

$11

Our all-beef burger stuffed with American cheese, and topped with white onion, tomato, romaine, and steak sauce

$12

A perfectly cooked burger topped with a fried egg, griddled scrapple, bacon, cream cheese, and maple drizzle

$12

Sautéed balsamic mushrooms, truffle aioli, crumbled goat cheese, and banana peppers on a seasoned ground beef burger

$11

Maple bourbon glaze, bacon, cooper cheese, onion straws

$12

Grilled ham & cheese bun, marinara, provolone

$14

Lightly herbed “loose” ground beef, diced dill pickles, melted cheddar, and fancy sauce on a potato roll

$12

Sliced roast beef, cooked in Au Jus, topped with shaved Parmesan and banana peppers on a hard roll

$14

Melted Gruyere, sharp provolone, and asiago on thick-cut, grilled Italian bread

Trio cheese $10

Add bacon for $2

Add Tomato For $1

Vegetarian

Coarse ground mustard glazed chicken breast, sharp provolone, arugula, balsamic tomato, pressed Italian bread

$12

Pastrami and melted provolone, topped with fries, tomato, and Coleslaw; layered between thick-cut slices of Italian bread

$12

Sushi grade Ahi tuna, marinated in lime juice and topped with chipotle aioli, cabbage slaw, and pico de gallo

$14

Fresh chicken salad, melted cooper sharp, Coleslaw, thick-cut wheat toast, and Hollandaise mayo

$12

Sautéed balsamic mushrooms, melted provolone, spring mix, and truffle aioli on grilled Italian bread

Grilled mushroom $12

Vegetarian

North Carolina style pork, melted American cheese, chipotle aioli, and homemade Coleslaw on a potato roll

$12

Layers of cured salmon piled onto grilled Italian bread, topped with tomatoes, lettuce, bacon, and sumac berry aioli

$14

House roasted turkey breast, baked brie, fresh field greens, and mixed berry relish, on toasted French baguette

$12

Grilled ham, melted 3 cheese blend, coarse grain mustard, and white cheddar sauce on toasted artisan bread

$12

Toasted long roll, pulled pork, tavern ham, melted Swiss cheese, dill pickles, and coarse ground mustard; pressed

$14

House-made tuna salad, melted Swiss cheese, thick-cut tomato slices, and scallions on toasted marble rye

$12

Melted sharp cheddar, sliced tavern ham, smoked bacon, Granny Smith apple. creamy cinnamon mustard

$12

Fresh mozzarella, heirloom tomato relish, arugula, and Pesto Mayo on ciabatta bread

Caprese $12

With grilled chicken $14

Vegetarian

Marble Rye packed with ham, pastrami, roast beef, Swiss, romaine, tomato, bacon, and mayo

$14

Grilled chicken breast, hot sauce, and Bleu cheese, served with lettuce, tomato, and red onion on a potato roll

$12

House roasted turkey breast, heirloom tomato relish, sliced avocado, bacon, and garlic dill aioli on your choice of bread

$12

Diced chicken, steak, mushrooms, scallions, Japanese bbq, sesame seeds, pressed long roll.

$14

Fried fish filet, cooper cheese, house Cole slaw, gourmand hot sauce.

$12

Grilled chicken, marinara, toasted panko, provolone, parmesan.

$12

Avocado, spinach, cukes, sprouts, vegan lemon aioli, hummus.

$12

Ribeye steak, sautéed onions, white cheddar, scallions, long roll.

$14

Chopped ground beef and ribeye steak,melted Brie, truffle aioli, scallions, arugula, Parm crisps, long roll.

$14

Chopped ribeye, diced pickles, white cheddar, garlic dill aioli, bleu cheese crumbles.

$14

Wraps include wheat, sun-dried tomato, spinach, or plain; Italian bread, marble rye, cranberry wheat, brioche, or long roll

$12

Ham, turkey, pastrami, roast beef, tuna salad, chicken salad, bacon, or grilled chicken

$3

Cooper sharp, provolone, American, Swiss, goat cheese, or shaved Parmesan

$1

Romaine, arugula, spinach, kale, or spring mix

Tomato, cucumber, beets, red onion, mayo, sweet peppers, banana peppers, sautéed mushrooms, sauerkraut, Coleslaw, pico de gallo, mustard, hollandaise mayo, southwest ranch, Caesar, chipotle aioli, balsamic glaze, sumac aioli, soy-maple aioli, or truffle aioli