Full Catering Menu

Trays:

Small $35

Large $55

Trays:

Small $30

Large $45

With mozzarella, tomato, basil, and balsamic drizzle

Trays:

Small $45

Large $65

Filled with vegetarian stuffing and melted mozzarella

Trays:

Small $45

Large $65

With buffalo cocktail sauce, scallions, lemon, and artichoke hearts

Trays:

Small $70

Large $110

Bowls:

Small (64oz.) $10

Large (128oz.) $20

Bowls:

Small (64oz.) $15

Large (128oz.) $25

Bowls:

Small (64oz.) $20

Large (128oz.) $30

Small (64oz.) $20

Large (128oz.) $30

Small (64oz.) $20

Large (128oz.) $30

Small (64oz.) $20

Large (128oz.) $30

Lebanon bologna, cooper sharp, ring bologna, Colby jack, cheddar, pickles, red beet eggs, toasts, course grain mustard

Trays:

Small $35

Large $65

Assorted Italian meats, varietal cheeses, olives, house-made pickles, seasoned toasts, and dipping sauces

Trays:

Small $70

Artisan cheeses, cured meats, pickled veggies, fruits, toasts, mustards, and preserves

Our portable table, and feeds up to 30 people $300

Our Grazing Trays are a smaller option and come in two sizes:

Small Tray feeds up to 10 people $150

Large Tray feeds up to 20 people $250

Options include: cucumber on pumpernickel, tuna salad on wheat, smoked salmon w/ cream cheese, grilled veggie, ham & Brie.

Trays:

Small $45

Large $55

Turkey, roast beef, pastrami, ham, Lebanon Bologna, tuna salad, provolone, American cheese, Cooper sharp, Swiss, shaved parmesan, goat cheese, romaine, spring mix, kale, tomato red onion, banana peppers, pico de gallo, mayo, chipotle aioli, ranch, truffle aioli, sumac aioli, and course ground mustard

Trays:

Small $50

Large $60

Same choices as above on a variety of artisan breads

Trays:

Small $55

Large $65

Choose from the following: Tuna melt, pulled pork, cheesesteak, ham & cheese, salmon & goat cheese, Berks sliders, or mushroom melts

Trays:

Large Full Pan $70

Topped with cream cheese, tavern ham, roast turkey, pastrami, roast beef, Swiss cheese, provolone, wedged tomato, mustard, mayo, spring mix, gherkin pickles, and cocktail onions

$45

Filled with chopped ribeye steak meat, sautéed onions, sautéed mushrooms, and sharp white cheddar cheese sauce

$50

Topped with house-made tuna salad, course ground mustard, freshly sliced tomato, melted Swiss cheese, and baby arugula

$55

Toasted Full French baguette w/ thick layers of smoked bacon, mayonnaise, vine ripe, sliced tomatoes, and shredded romaine

$40

House roasted Turkey breast, crispy bacon, provolone & Swiss cheeses, ranch dressing, shredded romaine, Ali tomato, and thinly sliced red onion on a toasted French baguette

$40

6 Hand formed burgers topped with melted Cooper sharp, shredded romaine, tomato, red onion, mayo, mustard, ketchup, and dill pickle slices

$60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

$40

$40

$40

$55

$40

$40

$40

$55

Small $15

Large $30

Small $15

Large $30

Small $20

Large $40

Small $15

Large $30

With truffled mushrooms and goat cheese

$80

Served with southwest ranch or gourmand hot sauce

$75

With crumbled bleu cheese

$80

With capers, lemongrass, and dill weed

$85

With mozzarella and marinara sauce

$85

With roasted red peppers, garlic, and mozzarella

$75

With sliced balsamic mushrooms

$80

Topped with tavern ham and baked Brie

$85

With fresh tomato, melted whole milk mozzarella, shredded basil, and balsamic drizzle

$85

With mushrooms in a black truffle cream sauce, topped with crumbled goat cheese

$85

With scallions and maple-soy glaze

$70

With chimichurri sauce and roasted garlic cubed potatoes

$110

In marinara sauce, served with shaved parmesan and mini hoagie rolls

$75

Cooked in au jus served with hard rolls, shaved parmesan, and banana peppers

$90

Choose 6: goat cheese, cooper sharp, American cheeses, lettuce, tomato, red onion, crumbled bacon, mayo, mustard, and ketchup. Served on brioche rolls

$100

With shallot butter served over crispy, matchstick pomes frites

$115

Slow-cooked in mushroom gravy, served over egg noodles, and topped with shaved parmesan

$80

With Angus beef, gravy, and fresh vegetables. Topped w/ garlic mashed potatoes

$75

NY strip steak served with shallots over herbed couscous

$120

Stuffed with mozzarella, and served with marinara

$110

With shaved parmesan and fresh parsley

With meatballs and melted mozzarella

$75

In house made clam sauce w/ fresh parsley, and shaved parmesan

$80

Baked with seasonal veggies, Italian herbs, and melted low-fat mozzarella

$70

With sautéed shrimp, spicy sausage, red and green peppers, and mozzarella

$85

With Italian herbs and marinara sauce

$70

With grilled chicken, tomato cream sauce, heirloom tomatoes, basil & mozzarella

$80

With ground beef, herbs & vegetables, savory tomato sauce, and elbow macaroni

$75

With house-made basil pesto sauce, sautéed vegetables, mozzarella & parmesan

$70

With penne pasta, spicy Italian sausage, sautéed peppers, and mozzarella

$80

With panko-breaded cod, fried potato chunks, and a malt vinegar tartar sauce

$100

With green onion and minced garlic

$120

Topped with herb butter, paper-thin lemon slices and scallions

$110

Topped with spicy marinara, calamari, mussels, clams, shrimp, and tilapia

$115

Topped with soy maple glaze over stir-fried vegetables

$110

With homemade North Carolina style hush puppies

$120

With asparagus spears, lump crab meat, and hollandaise sauce

$120

$100

With garlic, lemon, & chives; on a bed of herbed rice w/ roasted heirloom tomatoes

$150

With crab imperial, topped with a dill cream sauce, lemon zest, and parsley

$140

Crispy, bread crumb topped mac with cheddar, Monterey Jack, and mozzarella

$65

Tender lobster and fontina cheese blended together with crunchy panko and penne pasta

$130

North Carolina pulled pork, creamy trio cheese sauce, scallions, topped with house-made BBQ glaze

$75

Rotisserie chicken, house-made Buffalo sauce, bleu cheese crumbles, trio cheese Mac N’ Cheese

$70

Chopped ribeye, sautéed onions, and mushrooms, sharp white cheddar, tender macaroni

$80

Sautéed balsamic mushrooms, black truffle, fontina & goat cheese, toasted panko topping

$70

With sautéed balsamic onions

$60

With garlic and chives

$65

With broccoli, carrots, mushrooms, sautéed onion, and snap peas

$60

Skin herbed potatoes with rosemary, olive oil and minced garlic

$65

With slivered almonds, and an orange liqueur reduction

$60

With lemon juice, garlic, cracked black pepper, and olive oil.

$65

With sharp cheddar, scallions, fried onions, and vegetarian BBQ sauce

$70

With wet bottom maple glaze

$65

With homemade marinara, mozzarella, and shaved parmesan cheeses

$70

With minced garlic, fresh mango, and scallions

$60

With savory gravy, pearl onions, whipped butter, and rolls

$120

Served with cabbage slaw, chipotle aioli, and rolls

$100

With house-made chili, berks hot dogs, and potato rolls

$95

Choose 5 toppings: red onion, scallions, banana peppers, shredded cheddar, crumbled chicharrones, bacon bits, crumbled goat cheese, pickle relish, hard boiled egg, mustard, ketchup, mayonnaise, truffle aioli, and sour cream

With house fried tacos, and seasoned beef or chicken

$90

Toppings include: shredded cheddar, sour cream, hot sauce, lettuce, diced tomato, diced red onion, and cilantro

Slow-cooked pork with pineapple & coconut cream, served with jalapeño cornbread

$110

$70

Baked with shrimp, clams, mussels, corn on the cob, and red skin potatoes.

$125

Encrusted pork loin chops with lemon cream sauce drizzle

$115

With steamed pitas, chopped seasoned lamb, lettuce, tomato, red onion, and Tzatziki sauce

$100

Buffalo bleu, Truffled goat cheese, Teriyaki scallion, Maple Bacon, Southwest ranch

$75

With goat cheese and scallions

$55

With house made croutons

$60

With butter and Italian bread

$55

Served with baked garlic crostini

$60

Served with scallions and lump crab topping

$70

With fresh herbs and vegetables

$60

With slow-cooked chicken, carrot, and homemade matzo balls

$55

With slow-cooked Angus beef, our secret Guinness broth and diced vegetables

$65

With beets, onions, and herbs; select beef or vegetarian, sour cream topping

$55

With bacon, chives, and cheddar. Served w/ croutons and sour cream

$50