Menu

Seasoned ground beef burger, grilled and topped with Cooper, lettuce, tomato, red onion, and pickles on a potato roll

$11

Our Hamburger Fest award winner! Ground beef topped with fried Lebanon bologna, cream cheese, apple butter, and chips

$12

Burger topped with sautéed onions, melted Swiss cheese, beef gravy drizzle, house-made croutons

$11

Our all-beef burger stuffed with American cheese, and topped with white onion, tomato, romaine, and steak sauce

$12

A perfectly cooked burger topped with a fried egg, griddled scrapple, bacon, cream cheese, and maple drizzle

$12

Sautéed balsamic mushrooms, truffle aioli, crumbled goat cheese, and banana peppers on a seasoned ground beef burger

$11

Maple bourbon glaze, bacon, cooper cheese, onion straws

$12

Grilled ham & cheese bun, marinara, provolone

$14

Lightly herbed “loose” ground beef, diced dill pickles, melted cheddar, and fancy sauce on a potato roll

$12

Sliced roast beef, cooked in Au Jus, topped with shaved Parmesan and banana peppers on a hard roll

$14

Melted Gruyere, sharp provolone, and asiago on thick-cut, grilled Italian bread

Trio cheese $10

Add bacon for $2

Add Tomato For $1

Vegetarian

Coarse ground mustard glazed chicken breast, sharp provolone, arugula, balsamic tomato, pressed Italian bread

$12

Pastrami and melted provolone, topped with fries, tomato, and Coleslaw; layered between thick-cut slices of Italian bread

$12

Sushi grade Ahi tuna, marinated in lime juice and topped with chipotle aioli, cabbage slaw, and pico de gallo

$14

Fresh chicken salad, melted cooper sharp, Coleslaw, thick-cut wheat toast, and Hollandaise mayo

$12

Sautéed balsamic mushrooms, melted provolone, spring mix, and truffle aioli on grilled Italian bread

Grilled mushroom $12

Vegetarian

North Carolina style pork, melted American cheese, chipotle aioli, and homemade Coleslaw on a potato roll

$12

Layers of cured salmon piled onto grilled Italian bread, topped with tomatoes, lettuce, bacon, and sumac berry aioli

$14

House roasted turkey breast, baked brie, fresh field greens, and mixed berry relish, on toasted French baguette

$12

Grilled ham, melted 3 cheese blend, coarse grain mustard, and white cheddar sauce on toasted artisan bread

$12

Toasted long roll, pulled pork, tavern ham, melted Swiss cheese, dill pickles, and coarse ground mustard; pressed

$14

House-made tuna salad, melted Swiss cheese, thick-cut tomato slices, and scallions on toasted marble rye

$12

Melted sharp cheddar, sliced tavern ham, smoked bacon, Granny Smith apple. creamy cinnamon mustard

$12

Fresh mozzarella, heirloom tomato relish, arugula, and Pesto Mayo on ciabatta bread

Caprese $12

With grilled chicken $14

Vegetarian

Marble Rye packed with ham, pastrami, roast beef, Swiss, romaine, tomato, bacon, and mayo

$14

Grilled chicken breast, hot sauce, and Bleu cheese, served with lettuce, tomato, and red onion on a potato roll

$12

House roasted turkey breast, heirloom tomato relish, sliced avocado, bacon, and garlic dill aioli on your choice of bread

$12

Diced chicken, steak, mushrooms, scallions, Japanese bbq, sesame seeds, pressed long roll.

$14

Fried fish filet, cooper cheese, house Cole slaw, gourmand hot sauce.

$12

Grilled chicken, marinara, toasted panko, provolone, parmesan.

$12

Avocado, spinach, cukes, sprouts, vegan lemon aioli, hummus.

$12

Ribeye steak, sautéed onions, white cheddar, scallions, long roll.

$14

Chopped ground beef and ribeye steak,melted Brie, truffle aioli, scallions, arugula, Parm crisps, long roll.

$14

Chopped ribeye, diced pickles, white cheddar, garlic dill aioli, bleu cheese crumbles.

$14

Wraps include wheat, sun-dried tomato, spinach, or plain; Italian bread, marble rye, cranberry wheat, brioche, or long roll

$12

Ham, turkey, pastrami, roast beef, tuna salad, chicken salad, bacon, or grilled chicken

$3

Cooper sharp, provolone, American, Swiss, goat cheese, or shaved Parmesan

$1

Romaine, arugula, spinach, kale, or spring mix

Tomato, cucumber, beets, red onion, mayo, sweet peppers, banana peppers, sautéed mushrooms, sauerkraut, Coleslaw, pico de gallo, mustard, hollandaise mayo, southwest ranch, Caesar, chipotle aioli, balsamic glaze, sumac aioli, soy-maple aioli, or truffle aioli

Crisp Kale, crumbled goat cheese, candied pecans, dried cranberries, and a sumac berry aioli drizzle

$11

Iceberg lettuce, ranch drizzle, bleu cheese crumbles, bacon, hard-boiled egg, diced tomato, and pickled red onion

$12

Blackened chicken, egg, cooper sharp, pico de gallo, scallions, and tortilla strips. Served with Southwest dressing

$13

Goat cheese crumbles, sliced beets, walnuts, and crisp arugula and spring mix, with honey & mustard seed vinaigrette

$11

Spring Mix, red onion, sliced cucumber, and shaved parmesan with a generous portion of homemade tuna salad

$12

Spring mix, chicken salad, bleu cheese, craisins, pecans, almonds, sumac dressing

$12

Freshly chopped romaine, homemade Caesar dressing, shaved Parmesan, & croutons

$14

Romaine, ham, turkey breast, crumbled bleu cheese, egg, tomato, red onion, and banana peppers served with ranch

$13

Pickled fennel, shaved green apple, diced walnuts, and Manchego over arugula and spring mix w/ red wine vinaigrette

$11

Spring mix topped with strawberries, raisins, pecans, almonds, and walnuts, served with a mixed berry vinaigrette

$11

Romaine lettuce, shaved ribeye steak, crumbled blue cheese, sautéed mushrooms, and red wine vinaigrette

$13

Romaine, tomato wedges, red onion, feta, olives, garlic dill dressing.

$11

Fried pastrami, melted provolone, crumbled bacon, pico de Gallo, and chipotle aioli

$11

Seasoned lamb, tzatziki sauce, crumbled feta cheese. tomato, red onion, and kalamata olives

$11

Hot crispy fries, smothered with rich beef gravy, and topped with crumbled goat cheese and chopped scallions

$9

Our crispy fries covered with rich “Loose Meat” and slathered with pickles, fancy sauce, and white cheddar

$11

A bed of hot fries topped with truffle aioli, crumbled goat cheese, and chives

$9

Diced, grilled chicken, ranch drizzle, shaved parmesan and crumbled bacon on top of crispy shoestring fries

$11

Shoestring fries smothered with chopped ribeye steak, caramelized onions, and white cheddar sauce

$11

Our pulled pork topped with white cheddar, slaw, and chipotle aioli on top of shoestring fries

$11

Shoestring fries topped with white cheddar cheese, chopped dill pickles, and a garlic dill aioli

$9

Roasted corn, lime crema, crumbled parmesan, and chili-lime seasoning on crispy fries

$9

Trays:

Small $55

Large $65

Trays:

Small $45

Large $55

With mozzarella, tomato, basil, and balsamic drizzle

Trays:

Small $45

Large $65

Filled with vegetarian stuffing and melted mozzarella

Trays:

Small $45

Large $65

With buffalo cocktail sauce, scallions, lemon, and artichoke hearts

Trays:

Small $70

Large $110

Bowls:

Small (64oz.) $10

Large (128oz.) $20

Bowls:

Small (128oz.) $18

Large (360 oz.) $30

Bowls:

Small (64oz.) $20

Large (128oz.) $30

Small (64oz.) $20

Large (128oz.) $30

Small (64oz.) $20

Large (128oz.) $30

Small (64oz.) $20

Large (128oz.) $30

Lebanon bologna, cooper sharp, ring bologna, Colby jack, cheddar, pickles, red beet eggs, toasts, course grain mustard

Trays: $90

Assorted Italian meats, varietal cheeses, olives, house-made pickles, seasoned toasts, and dipping sauces

Trays: $150

Artisan cheeses, cured meats, pickled veggies, fruits, toasts, mustards, and preserves

Our portable table, and feeds approx 30 people $500

Options include: cucumber on pumpernickel, tuna salad on wheat, smoked salmon w/ cream cheese, grilled veggie, ham & Brie.

Trays:

Small $45

Large $55

Turkey, roast beef, pastrami, ham, Lebanon Bologna, tuna salad, provolone, American cheese, Cooper sharp, Swiss, shaved parmesan, goat cheese, romaine, spring mix, kale, tomato red onion, banana peppers, pico de gallo, mayo, chipotle aioli, ranch, truffle aioli, sumac aioli, and course ground mustard

Trays:

Small $50

Large $60

Same choices as above on a variety of artisan breads

Trays:

Small $55

Large $65

Choose from the following: Tuna melt, pulled pork, cheesesteak, ham & cheese, salmon & goat cheese, Berks sliders, or mushroom melts

Trays:

Large Full Pan $70

Topped with cream cheese, tavern ham, roast turkey, pastrami, roast beef, Swiss cheese, provolone, wedged tomato, mustard, mayo, spring mix, gherkin pickles, and cocktail onions

$45

Filled with chopped ribeye steak meat, sautéed onions, sautéed mushrooms, and sharp white cheddar cheese sauce

$50

Topped with house-made tuna salad, course ground mustard, freshly sliced tomato, melted Swiss cheese, and baby arugula

$55

Toasted Full French baguette w/ thick layers of smoked bacon, mayonnaise, vine ripe, sliced tomatoes, and shredded romaine

$40

House roasted Turkey breast, crispy bacon, provolone & Swiss cheeses, ranch dressing, shredded romaine, Ali tomato, and thinly sliced red onion on a toasted French baguette

$40

6 Hand formed burgers topped with melted Cooper sharp, shredded romaine, tomato, red onion, mayo, mustard, ketchup, and dill pickle slices

$60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

Bowls:

Small $40

Large $60

$40

$40

$40

$55

$40

$40

$40

$55

Small $15

Large $30

Small $15

Large $30

Small $20

Large $40

Small $15

Large $30

With truffled mushrooms and goat cheese

$80

Served with southwest ranch or gourmand hot sauce

$75

With crumbled bleu cheese

$80

With capers, lemongrass, and dill weed

$85

With mozzarella and marinara sauce

$85

With roasted red peppers, garlic, and mozzarella

$75

With sliced balsamic mushrooms

$80

Topped with tavern ham and baked Brie

$85

With fresh tomato, melted whole milk mozzarella, shredded basil, and balsamic drizzle

$85

With mushrooms in a black truffle cream sauce, topped with crumbled goat cheese

$85

With scallions and maple-soy glaze

$70

With chimichurri sauce and roasted garlic cubed potatoes

$110

In marinara sauce, served with shaved parmesan and mini hoagie rolls

$75

Cooked in au jus served with hard rolls, shaved parmesan, and banana peppers

$90

Choose 6: goat cheese, cooper sharp, American cheeses, lettuce, tomato, red onion, crumbled bacon, mayo, mustard, and ketchup. Served on brioche rolls

$100

With shallot butter served over crispy, matchstick pomes frites

$115

Slow-cooked in mushroom gravy, served over egg noodles, and topped with shaved parmesan

$80

With Angus beef, gravy, and fresh vegetables. Topped w/ garlic mashed potatoes

$75

NY strip steak served with shallots over herbed couscous

$120

Stuffed with mozzarella, and served with marinara

$110

With shaved parmesan and fresh parsley

With meatballs and melted mozzarella

$75

In house made clam sauce w/ fresh parsley, and shaved parmesan

$80

Baked with seasonal veggies, Italian herbs, and melted low-fat mozzarella

$70

With sautéed shrimp, spicy sausage, red and green peppers, and mozzarella

$85

With Italian herbs and marinara sauce

$70

With grilled chicken, tomato cream sauce, heirloom tomatoes, basil & mozzarella

$80

With ground beef, herbs & vegetables, savory tomato sauce, and elbow macaroni

$75

With house-made basil pesto sauce, sautéed vegetables, mozzarella & parmesan

$70

With penne pasta, spicy Italian sausage, sautéed peppers, and mozzarella

$80

With panko-breaded cod, fried potato chunks, and a malt vinegar tartar sauce

$100

With green onion and minced garlic

$120

Topped with herb butter, paper-thin lemon slices and scallions

$110

Topped with spicy marinara, calamari, mussels, clams, shrimp, and tilapia

$115

Topped with soy maple glaze over stir-fried vegetables

$110

With homemade North Carolina style hush puppies

$120

With asparagus spears, lump crab meat, and hollandaise sauce

$120

$100

With garlic, lemon, & chives; on a bed of herbed rice w/ roasted heirloom tomatoes

$150

With crab imperial, topped with a dill cream sauce, lemon zest, and parsley

$140

Crispy, bread crumb topped mac with cheddar, Monterey Jack, and mozzarella

$65

Tender lobster and fontina cheese blended together with crunchy panko and penne pasta

$130

North Carolina pulled pork, creamy trio cheese sauce, scallions, topped with house-made BBQ glaze

$75

Rotisserie chicken, house-made Buffalo sauce, bleu cheese crumbles, trio cheese Mac N’ Cheese

$70

Chopped ribeye, sautéed onions, and mushrooms, sharp white cheddar, tender macaroni

$80

Sautéed balsamic mushrooms, black truffle, fontina & goat cheese, toasted panko topping

$70

With sautéed balsamic onions

$60

With garlic and chives

$65

With broccoli, carrots, mushrooms, sautéed onion, and snap peas

$60

Skin herbed potatoes with rosemary, olive oil and minced garlic

$65

With slivered almonds, and an orange liqueur reduction

$60

With lemon juice, garlic, cracked black pepper, and olive oil.

$65

With sharp cheddar, scallions, fried onions, and vegetarian BBQ sauce

$70

With wet bottom maple glaze

$65

With homemade marinara, mozzarella, and shaved parmesan cheeses

$70

With minced garlic, fresh mango, and scallions

$60

With savory gravy, pearl onions, whipped butter, and rolls

$120

Served with cabbage slaw, chipotle aioli, and rolls

$100

With house-made chili, berks hot dogs, and potato rolls

$95

Choose 5 toppings: red onion, scallions, banana peppers, shredded cheddar, crumbled chicharrones, bacon bits, crumbled goat cheese, pickle relish, hard boiled egg, mustard, ketchup, mayonnaise, truffle aioli, and sour cream

With house fried tacos, and seasoned beef or chicken

$90

Toppings include: shredded cheddar, sour cream, hot sauce, lettuce, diced tomato, diced red onion, and cilantro

Slow-cooked pork with pineapple & coconut cream, served with jalapeño cornbread

$110

$70

Baked with shrimp, clams, mussels, corn on the cob, and red skin potatoes.

$125

Encrusted pork loin chops with lemon cream sauce drizzle

$115

With steamed pitas, chopped seasoned lamb, lettuce, tomato, red onion, and Tzatziki sauce

$100

Buffalo bleu, Truffled goat cheese, Teriyaki scallion, Maple Bacon, Southwest ranch

$75

With goat cheese and scallions

$55

With house made croutons

$60

With butter and Italian bread

$55

Served with baked garlic crostini

$60

Served with scallions and lump crab topping

$70

With fresh herbs and vegetables

$60

With slow-cooked chicken, carrot, and homemade matzo balls

$55

With slow-cooked Angus beef, our secret Guinness broth and diced vegetables

$65

With beets, onions, and herbs; select beef or vegetarian, sour cream topping

$55

With bacon, chives, and cheddar. Served w/ croutons and sour cream

$50